The Cooking Game

This game is MEHHHH, so here Ingredients for making Egg Tart for 8 people instead: - All-purpose flour 400 gr - Margarine butter, slightly salted 200 gr (Margarine) - Sugar 1 tablespoon - 2 egg yolks - 3 chicken eggs - Condensed milk 60 ml - Unsweetened fresh milk 200 ml - Vanilla 1 teaspoon 1) Knead and roll the dough First, measure 100g of all-purpose flour into a bowl, add 200g of Margarine butter and knead well. Scoop the butter mixture into plastic wrap, wrap into squares and place in the freezer for 15 minutes. While waiting, add 300g all-purpose flour, 1 tablespoon sugar, 2 egg yolks, 150ml water into the bowl, knead well until the dough mixture is smooth.We roll the dough into a cross shape, it doesn't need to be too thin. 2) Wrap the crust Next, take the cooled butter from the freezer and put it in the center of the dough, wrap it and roll it gently, then fold the dough into 3, then wrap it in plastic wrap and put it in the freezer for a while. 15 minutes. 3)Make the milk cream filling To make the egg tart filling, first mix 60ml of condensed milk with 200ml of unsweetened fresh milk in a bowl. Then microwave the bowl on Medium High power for 3 minutes. Take another bowl, beat in 3 eggs and 1 teaspoon vanilla, stir. Take the bowl of hot milk out of the microwave, pour in the eggs, stir well, then filter through a sieve so the filling doesn't get lumpy. Finally, let the bowl of milk cream rest for 15 minutes until all the bubbles disappear. This will help make the egg tart filling softer and smoother. 4) Complete the crust Back to the crust, take the dough out of the refrigerator, roll it out, fold it into 3, then wrap it in plastic wrap and put it back in the freezer for 15 minutes. After 15 minutes, repeat the above steps, then do the rolling, folding and freezing again. In total, we have rolled and folded the dough 4 times. The total number of layers rolled is 3x3x3x3=81 layers. 5) Bake In the 5th time of rolling the dough, roll the dough to a thickness of only 3mm, use a mold to cut the dough into round pieces and then line it in the baking mold. The egg tart crust has been prepared. Before baking the cake, preheat the oven to 200 degrees Celsius. Carefully pour the milk filling into the crust and then place the baking tray in the middle of the oven to spread the heat evenly. Bake the egg tart for 20 to 25 minutes, watch until the crust is golden and crispy, then remove. This is a very simple and easy way to make KFC egg tarts, and it's also delicious. 6) Voila Fragrant, soft egg tarts with a crispy crust and a rich custard filling will knock out anyone who enjoys them. ENJOY