Progress Bar Simulator

I paid money to look at loading screens and i liked it

Le scénario est incroyable, de nombreux retournement de situation et le twist final laisse entrevoir une suite. On peut également parler de la bande son qui est un pur bonheur. Une expérience vidéo-ludique au début déroutante mais un jeu à faire, à mis chemin entre the witcher et cookie clicker.

yes

I love it :) greetings from a time long ago

Мне так надоело кликать что захотелось выбросить мышку в окно с 50 этажа

장식용 디스플레이에 켜두면 감성있고 좋은 시뮬레이터

Great

I couldn't get the game to load.

It's both a straight-forward clicker and a nice mini puzzle game. Enjoyed discovering the secrets and brought back memories of simpler times with BASIC and MS-DOS terminals. Recommended but be warned flashing colors abound!

Its djghdfioghdfgdzfihixfhgp'oefaz jdgoibsdjghsdjgfhasijldgfuisDFPODASVHRFIUSUEFSGDUFYGTSDUIFGSUIDFH To make a delicious pie, you can follow this general recipe. While it's not directly related to your user profile, I hope you enjoy it! Ingredients: 2 1/2 cups all-purpose flour 1 cup (2 sticks) unsalted butter, cold and cubed 1 teaspoon salt 1 teaspoon sugar 6-8 tablespoons ice water For the Filling (you can choose your favorite type, like apple or cherry): 4-5 cups of your chosen fruit (e.g., apples, cherries, etc.) 1 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon cinnamon (optional) 1 tablespoon lemon juice (for apple pie) Instructions: Prepare the Pie Crust: In a large bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal parts, form each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. Roll Out the Pie Crust: Preheat your oven to 425°F (220°C). Roll out one of the dough disks on a floured surface to fit your pie dish. Make sure it's about 1/8-inch thick. Prepare the Filling: In a large bowl, mix together your chosen fruit, sugar, flour, and any optional spices or flavorings. If you're making an apple pie, add lemon juice to prevent browning. Assemble the Pie: Place the rolled-out crust into your pie dish. Add the fruit filling. Top the Pie: Roll out the second dough disk and use it to cover the filling. You can make a lattice pattern or simply place it on top, cutting a few slits to allow steam to escape. Bake: Place the pie in the preheated oven and bake for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for another 35-45 minutes, or until the crust is golden brown, and the filling is bubbling. Cool and Serve: Allow the pie to cool before serving. This will help the filling set. Good