
Create and manage your dream restaurant! Menus, purchasing, décor, staff, equipment, customers… and don't forget the actual cooking! Experience the daily life of a restaurateur and earn your awards from the Michelin Guide.
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All-time low is the lowest price we've recorded for this game since we started tracking it.
Languages: English*, French, Italian, German, Spanish - Spain, Arabic, Dutch, Japanese, Korean, Polish, Portuguese - Brazil, Russian +2 more
Engagement
Hours played at review time, across 54 reviews with recorded playtime.
Reviews
Themes across 54 recent reviews and how positive each mention is. A keyword signal, not full sentiment analysis.
positive critical· bar length = how often the theme comes up
Reviews
能不能出一个全dlc 的捆绑包我求你了,只买了标准版的我看着现在比游戏本体还贵的几个dlc悔不当初啊
1. 操作逻辑混乱,键位设计反直觉 几乎所有交互都依赖 F、E、空格 反复切换,且功能区分模糊,经常按错。切菜、拿取、烹饪、等动作没有统一的按键逻辑,导致操作成繁琐,玩起来像在“猜拳”。 2. 移动节奏严重拖沓,且无法跳过 时间推进只能通过“走到凳子前坐下”触发,但人物只能慢走(无跑步/冲刺),从厨房到餐桌的每一趟路都是“强制散步”。明明可以一键跳过的等待环节,却要浪费大量时间在枯燥的移动上。 3. 服务流程节奏撕裂,极度考验耐心 点菜时,服务员要“慢悠悠走过去 → 慢悠悠记录 → 慢悠悠走回来”才能告知菜单,而做菜时间条却飞快流逝,催着你极限操作。这种“慢动作反馈 + 高速惩罚”的组合,让整个体验像在故意制造焦虑。 4. 唯一亮点:摆盘系统 摆盘环节的视觉反馈和可玩性尚可,是少数能带来成就感的时刻。 --- 总结建议 适合佛系慢玩玩家,但对效率党或急性子极不友好。若后续能优化键位、增加跑步、允许跳过冗余移动,体验会大幅提升。目前状态下,玩半小时血压容易先于游戏结束。
I liked how this game has cooking in first-person view with walking in third-person rather than having the walking in first person. This helped prevent nausea for me. The cooking is really fun and I enjoyed the variety of recipes, ingredients, and cooking processes. It is more relaxing to turn off the customer patience feature to give plenty of time to cook at your own pace. The sous chefs were helpful especially when they were at max level. I enjoyed being creative in designing the plating for each dish. I would have preferred if the plating loading screen was taken out or given the option to skip as it felt long and detracted from the gaming experience. It would have been nice to have more plating ingredient options as it felt limited. It was okay to have the option to upgrade recipes, but the more you upgrade the more complicated and longer it takes to make the dishes. I didn't enjoy the music and wished it could have been more enjoyable to listen to while cooking. The Tokyo Delight DLC was interesting and fun since there are the options to cook ramen, to make sushi, and to make gyoza. Overall, this was a good game to play as a chef who manages the staff and cooks to a Michelin star.
My wife said to me 'I'm actually in the kitchen cooking dinner while you pretend to...' Cool game.
Chef Life: A Restaurant Simulator 요리 시뮬레이션 그래픽이 좋지는 않고 캐릭터 커스터마이징도 별로. 타이쿤류가 절대 아니며 다른건 몰라도 음식 만드는데 있어 쓸데 없이 너무 손이 많이간다. 진입장벽이 매우 높아 입문자들이 하기에는 너무 불친절하다. 나중에 다시 시도하는걸로
希望能出中国菜和中东菜
经常触发在调味界面按了下面的退出键结果卡死的BUG,只能退出重来,有时候都快做完了结果被迫退出重玩,恶心死了,这么影响游戏体验的BUG修都不修,不知道游戏制作组干什么吃的,一群傻逼东西,没妈的玩意,自己做的游戏上付费了,这么久了管都不管一下,给我恶心坏了,打得我想吐。能接受因为自己的一次误触被迫重玩一遍的就买。不然不推荐,打得一股火冒。真操了。
这游戏买了好多年了,之前第一次打开的时候做菜太难了,太写实了,昨天无聊又玩起来,感觉上瘾了,又把出的MOD买了。。。
it is fun to play at the start however after you level up to a certain point your chef npcs have less to do and end up repeating that they want more work. however with the lack of customers you can't exactly give them anything to do and it ends up being a slow waiting game. Also i think it lacks desserts
[h1]HELLO, WHAT'S YOUR FAVOURITE DORITO FLAVOUR?[/h1] [h2][b]Mine is spicy dill pickle or cool ranch[/b][/h2] Anyway this game is addicting in the worst ways for myself, personally. I was born and raised in the restaurant industry and have worked low end pubs to med-fancy (think The Keg level) places as a cook and to me I've been absolutely addicted to cooking games. I was a major fan of Diner Dash until....whatever the hell it turned into nowadays.. I digress I love this game and it honestly takes me back to my kitchen manager days in the sense that no matter what I do one of my chefs is always a p.o.s. dumbass that wants the day off and screws the kitchen for the nightly service and then is confused and outraged at me because the next day I decided they were cleaning/doing dishes literally all day. I'm gonna be honest I will [b]never[/b] get a certain achievement in the game because I'm realistic and stick to my real-life tactics as a head chef. You want the day off? I'll [i]always[/i] grant that. IRL, too. But you will [i]owe[/i] not me, but your coworkers. You [i]will clean all day long[/i] because they sacrificed for you. Not me. I'm the head chef. I just give the orders, do the invoices, and expodite. IRL that's actually a [b]sweet ass[/b] position if you can land it. Its your line cooks that do the hardest work because you already did. So when one of them screws the team, you gotta reward the others for their sacrifice while also making the other person give gratiously help to the ones who served them so they may take an extra day off. I'm sorry, but IRL that is the code and I can't see it not being transitioned into this game. Except for the fact that I may never receive that achievement and honestly that's okay because the amount of times I ask Kassim to do the extras and let him pick his jobs (extras or prep) that loser always OUTWARDLY huffs and complains when I ask him most graciously to clean the kitchen so Jiro may have some experience. Honestly? if I may suggest something? Can I FIRE people? I'd honestly rather work alone than deal with certain chef attitudes in this game. But honestly it's super fun because it makes you think and plan ahead for the services and if you're like me and didn't realize you could order your dude to wash dishes until you unlock Jiro JUST SO YOU KNOW YOU CAN LIKE, ASK THEM TO WASH DISHES DURING SERVICE. I'm too much of a.....idk I guess a "boomer" but I'm an elder millennial and drunk so that's basically 60+ current brainwise, like a boomer or early Gen-X. I was raised with technology but omfg this was something I missed. [h1]Anyway...[/h1] The Gastonomic Veal dish is stupid because it told me I have to slice the....lenu or whatever pork at [i]THICK[/i] [strike]shut up i'm thinking it, too and i'm immature[/strike] slice but for some reason the game gave me an error for thickness?? Corsican Veal gastronomic level. I'm drunk but I'm not [i]that[/i] drunk, dude. My chefs stand around whining during service but IRL i'm too invested in a kitchen even though I work flooring installation nowadays but honestly in their downtime these guys should be sweeping to help keep the hygiene up instead of complaining they "don't have work to do". You treat this so much like an IRL situation in the sense that chefs are WHINY AF (no joke that's exactly how they are, y ou ask them to sweep the floor and they're like "UGH" like they're Gordon Ramsay or something ♥♥♥♥♥ you ain't foolin' anyone Jamie Oliver, Gordon Ramsay, NOT EVEN RACHEL RAY AND SHE'S A HOME CHEF IS LOOKIN' AT YOU, LOSER. GET OVER IT.) The game makes it real in the sense that yeah, my line cooks are whiny. My favourite meme is "when I die I want my line cooks to lower my casket into my grave [b]so they can let me down [i]one last time[/i][/b]" IT'S TRUE, DUDES. I still use it to this day but I'm working in flooring installation now but even here, it still applies. "my subcontracters should lower into my grave to let me down one last time." It's real. This game is fun but there was that one error and I wish more than one table would show up at a time. It's real frustrating that my restaurant has like 8 tables up to 6 people available at my largest but the game [i]only[/i] gives me up to 4 at a table and [h1] one. at. a . t i m e . . .[/h1]
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Trends
Modeled estimate over time, reconstructed from Steam's monthly review histogram.
Engagement
DAU/MAU are modeled from peak concurrent players (≈×8 and ×28) — Steam publishes no active-user counts, so treat these as rough estimates, not reported figures.
Audience
Estimated from the language of this game's reviews — a proxy for where players are, not official Steam demographics.
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