CupCupMugSep 25, 2023Free to playView on Steam ↗

Filled to the Limit

A newspaper ad inspires a girl to become a test subject for a tube-feeding machine, and must reach her full capacity!

Action Strategy Indie Casual Arcade Relaxing Retro Management

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Estimated lifetime revenue

Free-to-play

Revenue comes from in-game items and microtransactions, which our price-based model doesn't estimate. The player count below is how many people own it, not what they spent.

Est. players

1.1K

people who own it

Reviews

Review score

83%

8.3/10

Concurrent players

read Sep 17, 2026, 15:00 UTC

Followers

About

About the game

A newspaper ad inspires a girl to become a test subject for some quick cash. She is hired to test her limits with a tube-feeding machine, and must reach her full capacity!

HOW TO PLAY

You have two minutes to fill her up! You control the tube-feeding machine and must make sure there is enough pressure to fill her up fast enough, but not enough pressure for it to blow up.

FEATURES

A cute girl who gains weight.
Fun and replayable.
One button controls...
A gallery to revisit how far you pushed her limits!

Developed for the Weight Gaming's 'Push the Limits' Lo-Cal Gain Jam! Have fun!

Genres

More genres & tags

Tutorial Cute Futuristic Singleplayer

Player reviews (35)

Recommended1h played19 found helpfulDec 2024

pyrocynical's favorite game

Recommended0h played17 found helpfulSep 2023

If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding pie recipe you've come to the right place. Ingredients: 1. 6 tablespoons unsalted butter 2. 1/2 cup white sugar 3. 1/2 cup brown sugar 4. 1/4 cup water 5. 1/4 teaspoon cinnamon 6. 1 pinch salt 7. 5 apples - peeled, cored and sliced 8. 1 pastry for double-crust pie Directions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside. 3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices. 4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal. 5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust. 6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.