Wildlife Park 2 - Horses

нормик)

Fun little game if you like horses and sims.

I love this game maybe thats cause i love horses but i find it really fun.

Vintage chocolate chip cookies Ingredients 150g salted butter, softened 80g light brown muscovado sugar 80g granulated sugar 2 tsp vanilla extract 1 large egg 225g plain flour ½ tsp bicarbonate of soda ¼ tsp salt 200g plain chocolate chips or chunks Method STEP 1 Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper. STEP 2 Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy. STEP 3 Beat in 2 tsp vanilla extract and 1 large egg. STEP 4 Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon. STEP 5 Add 200g plain chocolate chips or chunks and stir well. STEP 6 Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies. STEP 7 Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them. STEP 8 Leave on the tray for a couple of mins to set and then lift onto a cooling rack. RECIPE TIPS FREEZING THE BISCUITS If you’ve frozen the biscuits, take them out and arrange them on a lined baking sheet. Once defrosted, pop them in a medium oven 190C/170 fan/gas mark 5 and heat for 2-3 mins to crisp up. Don’t leave them too long or they’ll dry out. STORING DOUGH You can keep the uncooked dough in a sealed container in the fridge for up to two weeks. Simply take some out, dollop on a lined baking tray and allow to come up to room temperature for 5 mins before baking

В детстве игра была более яркой... Но я всё равно рекомендую пройти

Mega cooles spiel ich liebe es