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Easy Brownie Recipe Ingredients: 150 g butter 200 g sugar 3 eggs 1 tsp vanilla extract 100 g all-purpose flour 40 g cocoa powder ½ tsp salt 100 g chocolate chips Instructions: Preheat the oven to 180°C (350°F). Melt the butter and let it cool slightly. Mix the butter and sugar together. Add the eggs and vanilla extract and mix well. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips. Pour the batter into a greased or parchment-lined baking pan. Bake for 20–25 minutes. The center should still be slightly soft. Let the brownies cool before cutting them into squares.

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