Clodhoppers

This game is phenomenal, It has changed my life for the better. I got over cancer and my wife came back, and I also get to beat the Clod out of my hopper friends.

Muy buen juego para disfrutar con la familia y amigos, con capacidad para hasta 8 controladores de manera local. :]

Very funny

I am a player from Vietnam, and I would like to express my love for this game. It is a very interesting and engaging game; however, I have encountered some connection issues when playing with friends. The game server is currently very unstable and frequently disconnects, which greatly affects my gaming experience. I hope that in the future, the developers will improve the server system to make the game run more smoothly. Specifically, creating an Asia server will help the game reach more players and minimize connection issues for players in this region. Thank you for reading this post, and I hope the developers will consider my suggestion. Xin chao from Vietnam!

The more things clod. The more they hopp the same

If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding pie recipe you've come to the right place. Ingredients: 1. 6 tablespoons unsalted butter 2. 1/2 cup white sugar 3. 1/2 cup brown sugar 4. 1/4 cup water 5. 1/4 teaspoon cinnamon 6. 1 pinch salt 7. 5 apples - peeled, cored and sliced 8. 1 pastry for double-crust pie Directions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside. 3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices. 4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal. 5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust. 6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.